Miso Soup

Prep: 5 min

Cook: 10 min

Total: 15 min

Yield: 4 servings

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Ingredients

4 cup dashi broth
0.25 cup white miso paste
1 cup tofu, cubed
0.25 cup wakame, rehydrated
0.25 cup scallion, sliced

Steps

Bring dashi broth to a gentle simmer.
Dissolve miso paste with a little hot broth, then stir back into the pot.
Add tofu and rehydrated wakame; heat gently without boiling.
Ladle into bowls and garnish with sliced scallion.