Bison Chili

Prep: 20 min

Cook: 120 min

Total: 140 min

Yield: 6 servings

Bison Chili is a robust stew of lean ground bison simmered with tomatoes, beans, and warming spices for a deep, savory flavor. Featuring bell peppers, onions, and garlic, it brings earthy, hearty notes that celebrate the protein’s Plains heritage. Perfect for cold evenings or community gatherings, it’s a nourishing, make-ahead classic.

Ingredients

2 tablespoon oil
1 cup onion, chopped
1 cup bell pepper, diced
1.50 pound ground bison
2 cloves garlic, minced
2 tablespoon chili powder
1 teaspoon ground cumin
0.50 teaspoon smoked paprika
0.50 teaspoon salt
0.25 teaspoon black pepper
2 can diced tomatoes, undrained
2 cup beef broth
2 can kidney beans, drained and rinsed
0.50 cup cheddar cheese, shredded
0.25 cup cilantro, chopped

Steps

Heat oil in a large pot over medium heat; sauté onion and bell pepper until softened.
Add ground bison and cook until browned, breaking up chunks.
Stir in garlic and spices; cook 1 minute until fragrant.
Pour in diced tomatoes, beef broth, and kidney beans; bring to a boil.
Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
Garnish with cheddar and cilantro before serving.